Whether mixed into a cocktail or sipped neat, Mezcal is an excellent drink to have on hand. Taste, and if you would like it to be sweeter (most people do), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness. Most of these recipes are quick and easy ones made especially for busy weeknights. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Thanks to the mezcal moment 10 years ago coupled with the shifting tastes of consumers, we now have a staggering number of options when it comes to the spirit on liquor store shelves. Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. Then you have come to the right place, we have rounded up 15 best mezcal margarita recipe that we have shared over the years. Some mezcal has an earthy, smokiness that makes it seem like a campfire roasted cousin of tequila others are more floral. The Bruto agaves grow to a formidable size, but have low sugar content. Each sip serves fruit, flowers, savory notes, and spice everything we’re looking for from. Made with the Bruto agave, this mezcal is produced in the state of Michoacan. While most mezcal is produced in Oaxaca, it can be made in 10 states from any kind of agave and called mezcal, though most expressions are crafted using Espadin. This rich, balanced all-rounder hits all the right notes. Tequila can only be made in and around Jalisco from blue agave. They are both distilled from agave plants and labeled based on age: joven (blanco for tequila ), or young = unaged r eposado, meaning rested = barrel aged for two months but less than a year and anejo, or old, which does more than one year in the barrel. That moment mainstreamed the once enigmatic spirt and now nearly every self-respecting home bartender keeps a bottle of mezcal on the shelf.įor the uninitiated, mezcal is not tequila though they are similar. Run the lime around the rim of the glasses and dip them into the salt. Try a Cerveza Margarita, which is a Margarita made with cerveza (ice-cold beer) instead of tequila. Like tequila, mezcal is meant to be sipped While one of the most delicious Mexican drinks, it’s also very strong. ![]() Step 6: For the salted rim, sprinkle some margarita salt on a small plate. Try 400 Conejos, Mexico’s best-selling Oaxaca mezcal. ![]() Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Step 1: Add your ice cubes and the agave to a blender. Combine jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeño is juiced. Use lime wedge to wet rims of two 8-ounce glasses. Of course, they were delicious, so the drinking public embraced tequila’s agave brother from another mother and the rest is history. Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. ‘Craft’ bars started offering mezcal old fashioneds, mules, and sours along with drinks featuring hibiscus and agave syrup. We also tend to make our Mezcal Marg on the tart side, with double the citrus to sweetener, but you should feel free to play around with this ratio as your particular mezcal requires.About a decade ago, mezcal had a moment. You can add a few pinches of chili powder or tajin seasoning to the salt for a kick of flavor. Region: Oaxaca (Santa Maria Zoquitlán) ABV: 46 Tasting notes: Cream, Pepper, Citrus. We prefer the Tommy’s Margarita formula for all of our Margs, which skips fruity liqueur in favor of cleaner agave syrup because it especially enhances the fresh flavors of agave spirits. Add mezcal, lime juice, pineapple juice, triple sec and agave syrup to a cocktail shaker filled with ice. Whether you choose a mezcal that’s grassy, fruity, earthy or downright funky, the classic Sour format works well to showcase the spirit’s full, tasty potential while allowing its signature smoke to shine all around the palate. MARGS Mezcal margarita brings the taste of Mexicos traditional agave spirit to a uniquely refreshing cocktail. If you are trying to do something different with a cocktail, yet keep it very traditional Mexican, using mezcal in your margarita is a great way to go. ![]() If you’re cautious about using the agave spirit in a more creative mezcal cocktail, the Margarita is the perfect place to start because the rest of its ingredients perfectly complement the smoky spirit instead of trying to fight it. Spoiler: They work really well in the classic cocktail. But once you’ve found your perfect mezcal match, it won’t be long until you start to think about how those flavors would work in a bright, citrusy Margarita. We’ll be the first ones to tell you that you should get to know mezcal neat, as it is traditionally imbibed, because that experience is quintessential to understanding the flavors of the smoky spirit.
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