Cocktail-making systems are quite popular among amateur inventors, as competitions are held at events such as BarBot, where tinkerers show off garage-style contraptions complete with swiveling robotic arms and laboratory flasks. The 28-year-old mechanical engineer jokingly admits that while he isn't the first person to have ever thought of the concept, his company may be the first sober effort to make something that businesses and consumers would take seriously. “But it can still help the bartenders by preparing a measured martini mixture to shake." “It’s not going to shake a drink or drop in a garnish,” Givens says. The Monsieur would be on hand to ensure that late arrivals at a packed club don’t have to wait two hours for a Jack and Coke, an experience that prompted Givens to invent the device. Rather, the device was conceived as a way to augment service at busy establishments by handling 80 percent of the most common and fairly standardized drinks, so that bartenders can focus on crafting more involved orders like flaming drinks or mojitos, which require hand-crushing mint leaves. And unlike your neighborhood barkeep, it won’t notice if you are a cheapskate and don’t leave a tip.Ītlanta-based entrepreneur Barry Givens says, however, that his invention isn't intended to put anyone out of work. Place a glass cup in the the boxy machine and, in about 10 seconds, it’ll throw together something as basic as screwdriver or mix more ingredients to whip up tiki bar specialties like a Bahama Sunrise-all with a tap or two on the machine’s Android tablet-powered touchscreen. Well, sometime early next year, a small subset of patrons will be able to sample a precision-poured cocktail concocted by a smooth operator named Monsieur, otherwise known as the artificially intelligent robotic bartender. But if servers are being outsourced by equally efficient machinery, you’d figure at least the skilled mixologist working behind the bar has some semblance of job security, right? In October, I wrote about an expanding chain of semi-automated restaurants in Japan that feature various sophisticated technologies to allow customers to order dishes, refill drinks, tally up the bill and dispose whatever's left without ever having to call for a waiter.
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